Welcome to Coyote Grill

“ Busy but staff was nice, good atmosphere and food was wide in range and good. Would recommend all the things shown in the photos. Thank you Coyote Grill for a nice evening and hood ending to the ski race season. ”

“ My girlfriend and I enjoyed this place. The steak was right on the money. I felt like the price was fair for what we got and the service was relatively fast. I like how the tables are separated so that I don't have to hear so many different conversations. Parking was great as well. ”

“ Coyote Grill has a few clearly marked gluten-free entrees. The wait staff and the chefs will make extra effort to make your gluten-free needs extremely tasty. Some of the entrees are relatively creative. They use local, seasonal vegetables such as winter squash in the fall. My wife and I ate there two nights in a row because the first night was so good. The first night I had the seared salmon and my wife had the almond oatmeal crusted chicken. We also had a special appetizer which was whipped feta. This whipped fed appetizer was very interesting unique and enjoyable. If you like Greek cuisine please ask for it. The second night my wife had tenderloin and I had the almond oatmeal crusted chicken. But we also needed to have the whipped feta appetizer a second time. It was that good. Some seating has nice views of the mountains but not all seating does. This restaurant is a little pricey but it's well worth it if you like it. ”

“ Very surprised the rating is as low as it is, this place is fantastic. Calamari was excellent, Korean BBQ ribs were delicious, three fish tacos had just the right amount of spice. The blizzard pie? Good lord. I wish I had taken photos of everything. We had their speciality Manhattan, and my wife had a Dirty Martini and both were well made. Great options for kids. Went back for a second visit to try their oysters and wings. Was not disappointed! ”

“ 1/26/24 first time here. A very nice spot, i sat at the bar and some of my coworkers were there as well. I had the pasta special - cooked to perfection. And creme brulee for dessert, that was good too. Service was good ”

“ Cozy pub with a really nice menu. Nice beer selection including good draft beers. One friend had fried tofu Napoleon. It was delicious, the Portabella mushroom with balsamic vinegar reduction was perfect. My other friend got the salmon which was OK but the mashed potatoes had a celery root flavor which was really great. The burger looks good and I had the chicken sandwich with fries. The chicken was tasty and the fries were crispy. The service was friendly and responsive. It was ski lodge prices so little more expensive than your average pub. ”